DK
UK
9.00 - 13.00
Brunch – 175,-
Greek yoghurt, honey, granola and berries. Smoked salmon on rye bread with dill creme cheese. Avocado with sesame and chives. Scrambled eggs with bacon. Belgian waffl e, fresh berries.
French fries +25,- Vegetarian option aswell.
Croque Madame - 156,-
Toasted danish sourdough bread, ham, emmentaler cheese, béchamel sauce & fried egg. Served with mixed salad and tomatoes in vinaigrette.
Morning plate – 139,-
Scrambled eggs, bacon, breakfast sausages, chives and roasted rye bread.
French fries +35,- • Fried mushrooms +10,-
Omelet – 145,-
Eggs, coriander, red onions, pickled tomatoes and fried mushrooms.
Served with fried ryebread and butter. With/without chili.
Croissant – 32/34,-
Choose between plain or chocolate.
Korean Chicken Salad - 169,-
Glazed and fried chicken served with mixed salads, kale, cucumber, cilantro, peanuts, sesame and mint.
Caesar Salad – 169,-
Grilled chicken, romaine lettuce, parmesan, croutons, pickled tomatoes, red onions, bacon and caesar dressing.
Green MileHalloumi – 159,-
Fried halloumi, avocado, cucumber, hummus, wallnuts, broccoli crudité, coriander and sesame dressing.
Clubsandwich – 169,-
Chicken, tomato, curry mayo, gherkin, bacon and lettuce. Served with fries and chili mayo.
Chevre Chaud – 169,-
Grilled goat cheese, thyme, walnuts, blueberries, small gems, pickled tomatoes and mustard vinaigrette
Nachos Supreme – 155,-
Tortilla chips, chicken, cheddar cheese, jalapeños, guacamole, tomato salsa and creme fraiche.
All burgers come with regular fries or curly fries, chilimayo and ketchup.
Mojoe Burger – 175,-
200g beef, American cheese, bacon, chili mayo, gherkin, red onion, tomato and lettuce.
Crispy Chicken burger – 175,-
Fried chicken, American cheese, salsa/mayo, jalapenos, bacon, red onion, tomato, lettuce.
Steak Burger "Black Angus" - 225,-
Black Angus ribeye, American cheese, chili mayo, red onions, gherkin, tomato, lettuce and bearnaise.
Mexican burger – 175,-
200g ground beef, American cheese, jalapenos, salsa, guacamole, tomato, chili mayo, bacon, gherkin.
Truffle burger – 175,-
200g ground beef, truffl e mayo, cheese, tomato, cucumber, red onion, lettuce and bacon.
Fried halloumi burger – 175,-
Fried halloumi, tomato, fresh salad, red onions, tzatziki and Mojoe's special sauce.
9.00 - 17.00
2 pcs. smørrebrød – 185,-
The fish– 110,-
Plaice fi llet on danish rye bread, mayo, caviar, hand-peeled shrimps, dill and fresh lemon.
The danish heering – 110,-
Danish ryebred, ChristiansØ heering, red onions, pickled mustard seeds and watercress.
Potato & truffle – 98,-
Potatoes on danish rye bread, pea shoots, truffle mayo, bacon, pickled red onions and gherkin.
Avocado – 98,-
Avocado on toasted danish rye bread with cheddar, fried egg and fresh herbs. Ketchup on the side
Chicken chicken salad – 98,-
Chicken salad on danish rye bread, bacon, pickled tomatoes and fresh herbs.
Egg & schrimps – 98,-
Egg and hand-peeled shrimps on danish rye bread. Topped with mayo, tomato, lemon and pea shoots.
Moules Frites – 185,-
White wine steamed mussels, carrots, parsley and white wine cream. Served with crispy fries and chili mayo.
Oven baked salmon – 225,-
Oven baked salmon, potatoes, seasonal greens, lobster sauce, dill, lemon and pickled tomatoes.
Fish ’n’ Chips – 165,-
Breaded pollock, herbs and mixed salad. Served with crispy fries and fresh lemon. Choose between remulade or tatar sauce.
325g Ribeye "Black Angus" – 345,-
325 gram tender ribeye from Black Angus. Served with sauce bearnaise and a small salad mixed in a homemade mustard vinaigrette. Crispy french fries on the side.
Lamb Chops - 298,-
Lamb chops fried with thyme and garlic. Served with a carrot/orange purré, tomato salad with herbs and chopped almonds.
Chosse between: Parmesan fries or salad.
Pasta salmon – 175,-
Parpadelle pasta, Norwegian salmon, pickled tomatoes, creamy lobster sauce, fried mushrooms and fresh lemon.
Pasta truffle – 175,-
Parpadelle pasta, creamy truffl e sauce, pea shoots, chicken breast, pickled tomatoes and fresh lemon.
Risotto – 168,-
Homemade mushroom risotto with king oyster mushrooms, pickled beech mushrooms, parmesan, garlic and parsley.
10g GOLD 245,- | 20g GOLD 490,-
Served with chopped fresh red onions and creme fraiche.
Potato leek soup – 149,-
Creamy and spiced homemade potato and leek soup, chervil, fried pumpkin seeds and bacon. Served with bread and butter on the side.
Snacks – 1 pcs. 35,- 2 pcs. 55,- 3 pcs. 65,-
Salted almonds
Marinated calamata olives
Hummus with crispy rye bread chips
Affogato Baileys – 90,-
Gio vanilla ice cream with freshly brewed espresso and Baileys.
Tarte Aux Framboise – 90,-
Baked raspberry pie with fresh raspberries and Gio vanilla ice cream.
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Gothersgade 26
1123 København K
+45 33 32 01 05
info@gothersgade26.dk
MJ Gothersgade ApS
cvr: 42976237